Photo above by Jon Gitchoff
2019 sauce magazine RESTAURANT ROW LINEUP
SAUCE MAGAZINE’S RESTAURANT ROW
Our region has become a hot spot for emerging culinary talent, and the Taste of St. Louis is proud to showcase some of the best and most diverse eateries the region has to offer.
As the crown jewel of the event, Sauce Magazine’s Restaurant Row offers festival-goers the opportunity to purchase a wide array of culinary delights from more than 30 of the region’s most mouth-watering dining establishments.
In addition to their regular menu selections, each restaurant offers two “Taste Bites”, smaller portions of their delectable cuisine, so patrons are able to experience even more delightful morsels during their time at the event.
From Brussels Sprout Pizza to Eggplant-Goat Cheese Quesadilla, from Swordfish Spiedini to Pumpkin Harvest Cupcakes, Restaurant Row showcases cuisine from a very eclectic and very palatable metro St. Louis.
As always, there is no need to stand in line to purchase tickets. All restaurants take cash (and most take credit cards). The menu items usually range from $3 - $8. ATMs are also available onsite.
PLAN YOUR TASTIEST WEEKEND! RESTAURANT MENUS ARE AVAILABLE!
To inquire on how to become a Sauce Magazine Restaurant Row participant, contact Michele Coen : : 314.443.6956 : : firstname.lastname@example.org